Description
Colour Pale straw Bouquet Dried herb, lemon cream, hints of floral with flinty notes and a toasty smoky backbone. Palate A wine of intensity and concentration. Complex fruit characters interwoven with spice, florals and a mineral finish with a tight precise acidity. Drink Drinking well now and up to 2029. Great as an aperitif or with seafood, white meats, salads and Asian cuisine
Certifications
Alcohol
13.5%
Analytical data
2.5 g/l residual sugar
7.0 g/l acidity
3.23 pH
Vineyard
older soils of clay and glacial outwash
Vinification
fermented in seasoned French oak barriques with natural indigenous yeast from Mount Riley’s vineyard and winery
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Closure: Screw top