Description
Complex aromas of citrus, passionfruit, gooseberries and currant with a touch of crushed herbs. Weighty mouthfeel with intense although refined flavours finishing with a crisp, acidity
Awards
93 pts Wine Orbit
Certifications
Alcohol
13.0%
Analytical data
3.2 g/l residual sugar
7.2 g/l acidity
3.32 pH
Vineyard
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Vinification
Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. We fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.
Was malolactic fermentation used: no
Was high-solid fermentation used: no
Bottling
Closure: Screw top