Description
Complex aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of crushed herbs.. Weighty mouthfeel with intense, refined flavours finishing with a crisp acidity
Certifications
Alcohol
13.0%
Analytical data
dry
3.4 g/l residual sugar
7.1 g/l acidity
3.25 pH
Vinification
Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. We fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.
Bottling
Closure: Screw top