Description
Aromas of ripe apricot and peach, with buttery oak and vanilla. Generous ripe stonefruit, creamy vanilla and toasted coconut give way to a characteristic citrus note and fresh mineral finish.
Awards
90 pts Wine Orbit
Raymond Chan Wine Review - 92 pts
Certifications
Alcohol
14.0%
Analytical data
0.0 g/l residual sugar
5.3 g/l acidity
3.41 pH
Vineyard
Sourced from our Northburn vineyard on the slopes of Lake Dunstan. Soils primarily schist based and with low water holding ability and available nutrition.
Vinification
Fermented in French oak, with a mixture of new, 1 year olkd and older.
Maturation
Maturation in barrel on full yeast lees post fermentation.
Taste
Body: moderate
Tannins: trace
Bottling
Closure: Screw top