Description
Aromas of ripe apricot and peach, with buttery oak and vanilla. Generous ripe stonefruit, creamy vanilla and toasted coconut give way to a characteristic citrus note and fresh mineral finish.
Awards
- 4.5 Stars – The Wine Writer by Angie Atkinson
- 5 Stars/93 Points/18.5 out of 20 – Raymond Chan Wine Reviews by Candice Chow
- 91 Points/Premium – Cameron Douglas, M.S.
- 5 Stars/93 Points – Wine Orbit by Sam Kim, M.W.
Certifications
Alcohol
13.8%
Analytical data
dry
0.0 g/l residual sugar
5.5 g/l acidity
3.4 pH
Vineyard
Sourced from our Northburn vineyard on the slopes of Lake Dunstan. Soils primarily schist based and with low water holding ability and available nutrition.
Vinification
Fermented in French oak, with a mixture of new, 1 year olkd and older.
Maturation
Maturation in barrel on full yeast lees post fermentation.
Bottling
Closure: Screw top