Awards
Gold The National Wine Awards of Aotearoa New Zealand
Gold Hawke's Bay Wine Awards
Alcohol
13.5%
Analytical data
1.0 g/l residual sugar
5.76 g/l acidity
3.93 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top