Description
A fresh twist on the consumers’ Kiwi favourite, this attractively pale pink has been crafted to deliver a glass of crisp aromatic refreshment that’s easy to love.
Awards
Bronze International Wine & Spirits Competition (IWSC)
Alcohol
12.5%
Analytical data
6.3 g/l residual sugar
7.0 g/l acidity
3.26 pH
Videos
Vineyard
New Zealand wine from Marlborough and Hawke's Bay fruit. Maritime climate and alluvial old riverbed soils.
Vinification
Tank fermented
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Closure: Screw top