Leftfield Sauvignon Blanc 2019

The vineyards located in the beautiful Nelson region at the top of the South Island, delivered clean, concentrated, and balanced fruit jam-packed with classic New Zealand Sauvignon Blanc flavours. The fruit was gently crushed and pressed, and the clear juice was run off for a cool ferment with yeast chosen to highlight the punchy aromatics of this variety. After a short period of ageing on lees, the wine was blended and bottled.