Pencarrow Sauvignon Blanc 2023
New Zealand, Martinborough
Sauvignon Blanc
Description
A soft, rounded Sauvignon Blanc with lush fruit
Awards
4 stars Michael Cooper’s Buyer’s Guide
Alcohol
12.5%
Analytical data
2.6 g/l residual sugar
8.1 g/l acidity
3.16 pH
Vineyard
65% of the fruit from our Pencarrow and Palliser vineyards blended with fruit from Marlborough
Vinification
The fruit is settled over 2 days, racked to tank and fermented leaving 2.6 grams per litre of residual sugar. This gives the wine added weight and texture. Picking Date: March 2023 Alcohol: 12.5% Bottled: August 2023 pH: 3.16 TA: 8.1 Residual Sugar: 2.6 g/L
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Maturation
The wine then spends a further 3 months on lees before bottling.
Bottling
Closure: Screw top