Delta Sauvignon Blanc 2019

A carefully selected Single Vineyard Sauvignon Blanc from Marlborough's Dillons Point sub-region. Cool fermented in stainless steel to retain the bright and fruity characteristics. Our 2019 Sauvignon Blanc has an expressive and weighty palate, with intense aromas of grapefruit, blackcurrant and a hint of sea salt.

Selected from a single vineyard in Marlborough's Dillons Point sub-region. In close proximity to the sea, warm hot days are balanced with cool evening see breezes. Soil is old Wairau Riverbed, gravelly and fertile, perfect for nutrient hungry Sauvignon Blanc.

During a cool evening, the vineyard was machine harvested and the grapes quickly transported to the the winery where they were destemmed and pressed. After settling, the juice was fermented at cool temperatures and racked off lees quickly to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc.