Seifried Nelson Riesling 2023
Description
The 2023 Seifried Nelson Riesling has beautiful tangerine blossom and candied peel notes on the nose. The palate has a lovely intensity and palate weight. The floral elements, sherbet and well balanced acidity run through the palate leaving a long citrus mineral finish on the wine.
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Awards
Silver New Zealand International Wine Show
93 pts Wine Orbit
Certifications
Alcohol
13.0%
Analytical data
semi-dry
Vineyard
Brightwater Vineyard vines are grown in an extremely stony area of the vineyard where water and nutrient levels are low. This helps us to restrict the plants vigour and to crop at low levels. To further enhance the aromatics, leaves were removed to allow light penetration and air movement around the fruiting zone.
The unirrigated Redwood Valley Vineyard is situated on a gently sloping, north facing clay site - the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.
Vinification
The 2020 Seifried Nelson Riesling is a blend from both our Brightwater and Redwood Valley Vineyards. The Redwood Valley fruit brings more textural components to the palate while the Brightwater fruit delivers varietal floral characters and a real fruit purity. In 2020, the combination of the two vineyard parcels blended gives a greater wine than a single site alone. Delicate fruit flavours and aromas were retained from the vineyard using careful canopy management and the grapes were picked at optimal ripeness in good condition. Fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean aromatic fruit characters. The wine was blended and stabilised in July 2020.
Maturation
Delicate fruit flavours and aromas were retained from the vineyard using careful canopy management and the grapes were picked at optimal ripeness in good condition. Fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean aromatic fruit characters. The wine was blended and stabilized in June 2023.