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Seifried Family Winegrowers
Seifried Family Winegrowers

Seifried Nelson Riesling 2023

New Zealand, Nelson
Riesling
Seifried Nelson Sauvignon Blanc 2023
Seifried  Nelson Gewürztraminer 2023
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Description

The 2023 Seifried Nelson Riesling has beautiful tangerine blossom and candied peel notes on the nose. The palate has a lovely intensity and palate weight. The floral elements, sherbet and well balanced acidity run through the palate leaving a long citrus mineral finish on the wine.

Awards

Silver New Zealand International Wine Show

93 pts Wine Orbit

4 Star - Cuisine Magazine, February 2024

Certifications

VegetarianVegan
Other
Sustainable Wine Growing New Zealand

Alcohol

13.0%

Analytical data

semi-dry

20.0 g/l residual sugar
8.4 g/l acidity
2.92 pH

Vineyard

Brightwater Vineyard vines are grown in an extremely stony area of the vineyard where water and nutrient levels are low. This helps us to restrict the plants vigour and to crop at low levels. To further enhance the aromatics, leaves were removed to allow light penetration and air movement around the fruiting zone.

The unirrigated Redwood Valley Vineyard is situated on a gently sloping, north facing clay site - the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness.

Vinification

The 2020 Seifried Nelson Riesling is a blend from both our Brightwater and Redwood Valley Vineyards. The Redwood Valley fruit brings more textural components to the palate while the Brightwater fruit delivers varietal floral characters and a real fruit purity. In 2020, the combination of the two vineyard parcels blended gives a greater wine than a single site alone. Delicate fruit flavours and aromas were retained from the vineyard using careful canopy management and the grapes were picked at optimal ripeness in good condition. Fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean aromatic fruit characters. The wine was blended and stabilised in July 2020.

Whole cluster fermentation: 0%
Was malolactic fermentation used: no
Was high-solid fermentation used: no

Maturation

Delicate fruit flavours and aromas were retained from the vineyard using careful canopy management and the grapes were picked at optimal ripeness in good condition. Fruit was de-stemmed and pressed immediately after harvest and a cool fermentation was initiated in stainless steel tanks to retain the clean aromatic fruit characters. The wine was blended and stabilized in June 2023.

Bottling

Closure: Screw top

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