Description
This Syrah has intense aromas of wild raspberries, blackberry, liquorice and hints of pepper which combine to produce a complex, fruit-dominant wine. The wine is deliberately released at a very youthful age to maximise the beautiful perfume and fruit freshness.
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins. Following extended aging in stainless steel tanks, and a short time in seasoned French oak
Bottling
Closure: Screw top