Description
Typical, fresh aromatics of quality Hawke’s Bay Chardonnay are evident on the nose including ripe stone fruit, citrus, and grapefruit. These are complemented on the palate by a creamy richness, hints of roasted nuts and gunflint, and a mouthwatering finish. A delicious Chardonnay of richness and finesse that can enjoyed on its own or partnered with food. Try it with rich seafood dishes or roast chicken
Alcohol
13.0%
Analytical data
6.1 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes