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Ata Rangi
 
Ata Rangi

Ata Rangi `McCrone Vineyard` Pinot Noir 2020

New Zealand, Martinborough
Pinot Noir
Ata Rangi Martinborough Pinot Noir 2020
Ata Rangi Kotinga  Vineyard Pinot Noir 2020
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Description

This wine is a bolder style than Ata Rangi's flagship Pinot Noir. On the nose, pronounced and precise aromas of bramble are married with dried flowers, spice and savoury nuances. On the palate, fine chalky tannins bring a supple quality to the wine and a vibrant acidity carries the intense flavours onto the long finish.

Awards

97 pts James Suckling

97 pts The Real Review

97 pts Wine Enthusiast Points

Certifications

VegetarianVegan

Alcohol

14.0%

Analytical data

0.0 g/l residual sugar

Vineyard

Looking back at the seasonal notes of the 2020 vintage the repeating theme is `typical’. Temperature, rainfall and yields were all we could hope for in an ideal season in Martinborough. It was a pleasure to harvest clean, impeccable fruit that truly expressed each site’s unique character. McCrone vineyard is just around the corner from our home block but here the soils are remarkably different. Whilst the Martinborough Terrace is predominantly alluvial gravels, there is a compact seam of clay which threads its way across a section of the terrace, fanning out over the gravels and creating a cooling effect on the roots in the soil. The McCrone site catches this seam and delivers a distinctively different aroma and flavour profile than that of the Ata Rangi Pinot Noir.

Vinification

40% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Total tank time 15- 23 days. After pressing, complete malolactic ferment in oak. 11 months total in French oak (35% new), then blended and held for further 8 months prior to bottling.

Whole cluster fermentation: 40%
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes

Maturation

French Oak 25% new for 12moths then another 6 months in tank prior to bottling

Bottling

Closure: Screw top

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