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Pernod Ricard
Brancott Estate

Brancott Estate Sauvignon Blanc 2023

New Zealand, Marlborough
Sauvignon Blanc, Riesling
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Description

This zesty and vibrant wine jumps from the glass, with highlights of fresh citrus, grapefruit, and green capsicum. On the palate, flavours of passionfruit, fresh citrus and herbaceous notes. The resulting wine is beautifully balanced, with fruit sweetness and joyful fresh acidity, this wine leaves you with mouth-watering sensations.

Awards

Gold New Zealand International Wine Show

Gold San Francisco International Wine Competition

Certifications

VegetarianVegan

Alcohol

12.5%

Analytical data

dry

3.3 g/l residual sugar

Vineyard

Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.

Vinification

The grapes harvested for this wine were crushed and gently bag pressed off to achieve fresh, elegant juice. The juice was then promptly clarified to fermentation tank where is then fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters of Sauvignon Blanc from Marlborough. After fermentation was complete each tank was evaluated and blended to make this Classic Marlborough Sauvignon Blanc. A large proportion of the wine came from around the Wairau Valley with the balance of the fruit coming off vineyards scattered within the Awatere Valley.

Was malolactic fermentation used: no
Was high-solid fermentation used: no

Bottling

Closure: Screw top

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