Description
Richly textured unoaked Chardonnay displaying aromas of ripe nectarine and bright citrus underpinned by hints of integrated nutty butterscotch gained form both extended time on lees and malolactic fermentation. On the palate fresh flavours of peach and tropical fruit are lbalanced with subtle creaminess and great length, leading to a smooth and focused finish. Modern machine harvesting and fermentation in temperature controlled stainless steel tanks. Cold settled over 48 hours. Secondary malolactic fermentation with weekly lees stirring, aged in tank for 6 months. Sourced from the Rapaura.
Awards
Silver Decanter Medal
Certifications
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
5.0 g/l acidity
3.6 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Color
Apparent color: lemon
Intensity: medium
Taste
Body: moderate
Bottling
Closure: Screw top