The Craft Series The Exemplar Viognier 2015

A fragrant lift of dried apricots and orange blossom is further enriched by spiced vanilla nougat aromas imparted during barrel fermentation. A rich, oily palate finds a textural crossroads between creamy citrus meringue and pithy lemon phenolics that drive the seriously dry but weighty finish. Viognier often pairs well with spicy dishes. Try the 2015 Exemplar Viognier with a Moroccan inspired chicken and apricot tagine served with spiced couscous.

Blocks 6 & 7 Waihopai River Vineyard Waihopai Valley, Marlborough

Blocks 6 and 7 are found in the warmest corner of the Waihopai River Vineyard, providing the perfect microclimate to fully ripen our golden Viognier grapes. Carefully hand-picked and then gently pressed to minimise any phenolic impact, the juice was settled overnight and transferred to a mixture of new and old, large format French oak for fermentation. Ageing on lees for a further 10 months has allowed full integration with the new oak component and enhanced the textural weight of the palate.

Aged on lees in French oak for 10 months.