The King's Bastard Chardonnay (Legacy) 2019
New Zealand, Marlborough
Description
The cool climate nature of this wine is stated by aromas of white peach, nectarine and a subtle oak presence. The palate develops summer fruit flavours, reinforced by a slight creaminess. Secondary characters of gun-flint and brioche create interest on the palate while the typical Marlborough acidity lengthens the palate. Try with crispy-skinned salmon fillet served with a tarragon hollandaise and buttery new potatoes.
Awards
Gold The Global Chardonnay Masters
Silver Hong Kong International Wine & Spirit Competition
Silver International Wine & Spirits Competition (IWSC)
Silver International Wine Challenge (IWC)
Bronze Decanter Medal
Bronze New World International Wine Competition
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Fruit sourced from our Leefield Station, Waihopai, Fairleigh and Slopes vineyards, Marlborough.
Vinification
Hand-harvesting took place in early March after which individual parcels were whole-bunch pressed to minimize phenolic uptake. The free run juice was then settled in stainless tanks before being racked to French oak puncheons (33% new oak). Each parcel was inoculated with selected yeasts designed to enhance mouthfeel and promote stonefruit aromas. After fermentation, the wine was left in oak for 10 months with regular lees stirring to generate opulence and palate weight. Parcels were blended out of barrel in late January before filtration and bottling in March.
Maturation
Matured in French oak for 10 months with regular lees stirring.