Description
The grapes were machine harvested in the cool of the night, cold settled and fermented 50% in stainless steel tanks and 50% in old oak barriques, left on its lees for 3 months, prior to blending and finishing for bottling in late spring. An attractive nose of ripe peach, nashi pear, red apple, honey suckle and just a hint of white flowers. The palate is where the wine really shines; beautifully balanced, rich, full and textured, with a crisp, refreshing finish.
Certifications
Alcohol
13.0%
Analytical data
dry
7.5 g/l residual sugar
6.1 g/l acidity
Bottling
Closure: Screw top