Description
Certified organic, Konrad Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with bright acidity supporting its long finish.
Awards
90 pts James Suckling
Certifications
Alcohol
12.24%
Analytical data
3.5 g/l residual sugar
7.89 g/l acidity
3.17 pH
Vineyard
Sourced from two organically certified vineyards in Marlborough's Wairau Valley
Vinification
To create an organic Sauvignon Blanc with intense flavour and texture, our winemakers gently press off the must prior to cold settling. Cool fermentation temperatures using selected yeasts build aromatics and flavour. The wine was rested on fine lees giving the wine further complexity prior to bottling.
Was malolactic fermentation used: no
Was high-solid fermentation used: no
Bottling
Closure: Screw top