Description
A shining example of Marlborough Sauvignon Blanc versatility, this wine showcases the varietal’s depth and character. As soon as you open the bottle you’re struck by rich, complex aromas of ruby grapefruit, elderflower, lychee and lemon thyme. The palate gives over to refreshing citrus and passionfruit notes with a hint of hazelnut. Beautifully integrated acidity makes for a long, lean, crisp finish.
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Lower Wairau Valley / Maritime influence / dry farmed
Vinification
The two fruit parcels picked from our organic vineyard were treated separately. The first parcel was gently whole bunch pressed to minimize phenolic pick up and fermented in stainless steel at relatively cool temperatures to emphasize purity and aromatics. The second parcel was fermented and matured on lees in seasoned German oak Fuder barrels; this oak frames the fruit and adds weight to the palate, with warmer ferment temperatures bringing texture and complexity to the wine. We carefully select yeast so it magnifies classic Marlborough character and lets the wine speak for itself. The wine was racked, blended, stabilised prior to bottling