New Zealand Wine Catalogue 2022New Zealand Wine Catalogue 2022
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Te Whare Ra
 
Te Whare Ra

Te Whare Ra TWR Marlborough Sauvignon Blanc 2022

New Zealand, Marlborough
Sauvignon Blanc
$$$
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Description

Our aim with this, our classic style of Sauvignon Blanc, is to put 100% effort into making a wine that silences all the doubters and which restores faith in this region and the amazing quality of the wines from here.

This 2022 Sauvignon Blanc is a blend from three specially selected vineyards in two different sub-regions of Marlborough and is all grown and made by The Flowerday Family. - 67% Awatere, 33% Wairau -10% of the blend is barrel fermented -Vegan and Vegetarian suitable

Awards

94 pts The Real Review

93 pts James Suckling

Vintage 2021
Cameron Douglas MS – 95 Points
Vibrant, pure fresh and varietal bouquet with aromas of sweet lemon and sage, red apple and fresh basil, white peach, quince and stone mineral complexity. Satin texture as the wine touches the palate with a core of fruit and contrasting youthful acid line. Salivating and slightly salty, mineral, plush and dry on the finish. Some of this wine is fermented in oak – delivery a layer of complexity and depth. A delicious wine, pure in expression, balanced, youthful and well made. Best drinking from 2021 through 2026+.
Sam Kim – 94 Points
A stunning expression of the variety showing kaffir lime, crunchy apple, nectarine, oatmeal and sweet basil aromas, it’s powerful and deliciously flavoured in the mouth displaying excellent focus and persistency. Offering fabulous fruit purity and punchy intensity, this is upfront and splendidly drinkable. 77% Awatere, 23% Wairau; 14% barrel ferment. At its best: now to 2029.
Bob Campbell MW – 93 points
A blend of 77% Awatere and 23% Wairau fruit. States 14% is barrel-fermented. Fresh, punchy sauvignon blanc with mouth-watering capsicum, grapefruit, ginger and passionfruit flavours and a pleasing texture. Drink 2021–2025
for 2020 vintage.
95 points - Cameron Douglas MS
93 points - Bob Campbell MW
93 points - The Wine Advocate
93 points - www.jamesuckling.com Nick Stock (NZ report)
for 2019 vintage
91 points - Wine Enthusiast (Dec 2020)
95 points - Cameron Douglas MS
94 points - Sam Kim @ Wine Orbit
93 points - Mike Bennie @ The Wine Front
92 points - Bob Campbell MW

Certifications

VegetarianVegan

Alcohol

13.0%

Analytical data

dry

0.5 g/l residual sugar
3.25 pH

virtual visit to TWR

Vineyard

The growing conditions in the Awatere are characterised by cooler temperatures and slower ripening than in the Wairau, which is all important for flavour development and ripe acidity. The wines from this sub-region tend to be more restrained in their youth but have great texture, structure and longevity. Our Te Whare Ra home block experiences the warmer days of the Wairau Valley and a bigger diurnal range. These climatic factors combined with our clay loam soil here, results in wines which have great texture and fleshiness and are characterised by riper tropical notes with stone-fruit with a lovely line of minerality.

Pruning: cane

Vinification

The Awatere parcels of fruit for this wine were select machine picked and the Wairau portion was hand-picked and hand-sorted. The free-run and soft pressings parcels were combined for fermentation. The majority of the parcels underwent slow, cool fermentation in stainless, with 14% of the blend fermented at warmer temps in older French oak demi-muids. All parcels spent time on fine lees, post ferment for texture. This wine has not been fined and is suitable for vegans and vegetarians and anyone else who loves authentic, hand-made wines.

Was malolactic fermentation used: no
Was high-solid fermentation used: no

Bottling

Closure: Screw top

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