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Te Whare Ra
 
Te Whare Ra

Te Whare Ra Single Vineyard Chardonnay 2020

New Zealand, Wairau Valley
Chardonnay
$$$$
Te Whare Ra TWR Chardonnay 2020
Te Whare Ra Single Vineyard 5182 PInot Noir 2017
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Description

This 2020 release is solely from the 1979 planting on our TWR home block here at the winery. We have the Mendoza clone of Chardonnay planted here and these vines are now 41 years old – some of the oldest in the Marlborough region. When we first tried this SV parcel in barrel we knew it was something really special and so we decided to bottle this as a separate wine. The wine is made using traditional techniques. Clay loam soils so although is Wairau by catchment our site is more like Southern Valleys by it's characteristics

Awards

Sam Kim – 97 Points
Immensely complex and enticing, the wine shows ripe stone fruit, roasted hazelnut, French pastry, lemon zest and a hint of vanilla notes on the nose, leading to a concentrated palate that’s plush and refined at the same time. Brilliantly framed by bright acidity, making it wonderfully structured for a graceful development. From their home vineyard in Renwick. Certified organic. At its best: 2023 to 2034.
Cameron Douglas MS – 97 Points
Pure, youthful, complex and alluring scents of fresh orchard fruits and raw cashew nut oak. White peach and grapefruit, red apple and fine wood spices suggesting some vanilla then a touch of white smoke. Medium+ weight on the palate, a core of ripe white fleshed fruits and citrus reflect the bouquet, very complex, texture and fine. A fantastic wine drinkable today or as a wine for the cellar till 2024 then through 2030+.
Bob Campbell MW – 95 points
5182 is the identification number of one of the oldest vineyards in Marlborough. A rich, weighty chardonnay with grapefruit, nectarine, struck-flint, hazelnut and bready yeast lees flavours supported by tangy, refreshing acidity. Drink 2021–2028

Certifications

VegetarianVeganORGANIC
Low/no sulfur

Alcohol

13.5%

Analytical data

0.0 g/l residual sugar

Vineyard

The growing conditions here in Marlborough, mean that it is well-suited for the production of world class Chardonnay. We have a relatively cool climate which results in a long, even growing season which is great for flavour development. This means that we can make a style of Chardonnay which balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings – which is unashamedly the style we like to drink! This 2020 release is solely from the 1979 planting on our TWR home block here at the winery. We have the Mendoza clone of Chardonnay planted here and these vines are now 41 years old – some of the oldest in the Marlborough region. When we first tried this SV parcel in barrel we knew it was something really special and so we decided to bottle this as a separate wine. The wine is made using traditional techniques.

Vinification

All fruit for this wine was hand-picked and then hand-sorted. The grapes were destemmed, crushed then gently air bag pressed, soft pressings were included with the free run juice. Juice was run to tank, settled lightly overnight and then filled to oak with light solids the next morning. All the parcels for this were fermented in large format French oak demi-muids (33% new).

Was malolactic fermentation used: yes
Was high-solid fermentation used: no

Maturation

All the parcels for this were fermented in large format French oak demi-muids (33% new). All underwent full MLF and spent 10 months on full lees to provided added texture and complexity. This wine has not been fined and is suitable for vegans and vegetarians and anyone else who loves authentic, hand-made wines.

Bottling

Closure: Screw top

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