Description
This delicious, full bodied Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a dominance of ripe fruit, yet is soft and elegant, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity.
Certifications
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
5.1 g/l acidity
3.63 pH
Vineyard
Derived from 100% certified organic fruit from the Omaka Valley.
Vinification
Certified organic grapes were harvested by machine and fermented in small open top fermenters. The caps were plunged twice daily. After a period of 14 – 21 days, the batches were pressed off. The wine went through malolactic fermentation and remained aging for 7 months before it was blended and filtered prior to bottling.
Bottling
Closure: Screw top