Seresin Sauvignon Blanc 2022

A dry, elegant and savoury iteration of Marlborough Sauvignon Blanc. The inclusion of Semillon, natural primary and partial secondary fermentation, and extended ageing on lees in oak have all aided in creating a Sauvignon Blanc that encompasses a style that is atypical of the region; a wine displaying great age ability and complexity. Ripe tropical fruit is supported by many textural layers and vibrant acidity on the finish.

Our clay rich Raupo Creek vineyard, farmed following organic and biodynamic principles is located in the centre of the Omaka Valley. This vineyard has a gentle north-west facing aspect and enjoys high sunshine hours and minimal rain.

Four parcels of fruit were picked from our biodynamic vineyard, Raupo Creek. The grapes were pressed and the juice settled overnight naturally. The next morning it was racked, taking light lees to a small stainless steel tank or older French oak barriques and puncheons, whereby each parcel undertook and completed fermentation naturally. After a long period of fermentation (8-16 weeks) each parcel was racked and topped with a further portion going to barrique for aging and a small addition of sulphur. The parcels remained on lees for 7 months, then were blended, stabilised and filtered. A small portion of Semillon (10%) is included in the blend. The portion of barrel fermentation is 27% and aging is 47%. There is no new oak in this wine.