Description
Rich, vibrant and perfumed with classic cool climate Pinot Gris aromatics of ripe yellow pear and ginger spice. The palate is plump and juicy, yet refined, elegant and dry.
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Our clay rich Raupo Creek vineyard, farmed following organic and biodynamic principles is located in the centre of the Omaka Valley. This vineyard has a gentle north-west facing aspect and enjoys high sunshine hours and minimal rain.
Vinification
The fruit was picked in the early morning to preserve quality and freshness of the fruit. It was loaded into the press, without crushing, and gently pressed to settle overnight naturally. The next morning, it was racked, taking light lees, to a stainless steel tank and neutral puncheons to undergo wild fermentation. It remained in puncheons, on lees, for three months after fermentation to age. During this time malolactic fermentation was completed, naturally. The components were then racked and blended in a small stainless steel tank. The wine was then filtered prior to bottling.