Description
Please see https://www.huiavineyards.com/tasting-notes for our tasting notes.
Certifications
Alcohol
12.5%
Analytical data
dry
6.5 g/l residual sugar
7.4 g/l acidity
3.05 pH
Vineyard
-
Vinification
-
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Maturation
Aged on lees for 20 months. Hand riddled over 5 weeks. Disgorged December 2021.
Bottling
Closure: Diam