Description
Please see https://www.huiavineyards.com/tasting-notes for our tasting notes.
Certifications
Alcohol
14.0%
Analytical data
dry
1.0 g/l residual sugar
5.85 g/l acidity
3.74 pH
Vineyard
-
Vinification
Grapes all hand picked at optimum ripeness, de-stemmed and crushed.
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Maturation
Aged in French oak for 12 months, then racked off lees and matured for another 11 months in neutral old French oak.
https://www.huiavineyards.com/trade-resources
Bottling
Closure: Screw top