Description
Please see https://www.huiavineyards.com/tasting-notes for our tasting notes.
Certifications
Alcohol
13.0%
Analytical data
dry
5.0 g/l residual sugar
8.5 g/l acidity
2.92 pH
Vineyard
-
Vinification
A 30% portion of the wine was fermented in neutral French oak.The wine was fermented using an organic non-GMO certified yeast, alongside naturally occurring wild yeasts present in the winery. The wine was not fined before bottling.
Bottling
Closure: Screw top