Description
Please see https://www.huiavineyards.com/tasting-notes for our tasting notes.
Certifications
Alcohol
13.0%
Analytical data
1.0 g/l residual sugar
6.0 g/l acidity
3.64 pH
Vineyard
-
Vinification
Grapes all hand picked at optimum ripeness, de-stemmed and crushed.
Maturation
Aged in French oak for 12 months, then racked off lees and matured for another 11 months in neutral old French oak.
https://www.huiavineyards.com/trade-resources
Bottling
Closure: Screw top