Description
Please see https://www.huiavineyards.com/tasting-notes for our tasting notes.
Certifications
Alcohol
14.0%
Analytical data
dry
3.0 g/l residual sugar
5.3 g/l acidity
3.3 pH
Vinification
Grapes all hand picked, de-stemmed, crushed and lightly settled, then racked off the lees for fermentation. Long wild fermentation and a malolactic fermentation on French oak.
Bottling
Closure: Screw top