Description
Please see https://www.huiavineyards.com/tasting-notes for our tasting notes.
Awards
Not yet shown, New Wine
Alcohol
12.0%
Analytical data
dry
6.0 g/l residual sugar
5.7 g/l acidity
3.2 pH
Vineyard
-
Vinification
Hand-picked, whole bunch pressed, fermented in French oak barrels, racked to a neutral French oak vat for maturation and spontaneous malolactic ferment in spring.
Maturation
32 months spent on the lees in bottle. Hand riddled over 5 weeks. Disgorged October 2020.
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Spice: restrained
Wood: minimal
Taste
Body: moderate
Tannins: mild
Bottling
Closure: Diam