Description
Aroma - Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas.
Palate - Medium-bodied, with strong flavours of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
Awards
94 pts The Real Review
5 stars Michael Cooper’s Buyer’s Guide
91 pts James Suckling
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Climate: After a wet winter, spring was drier and warmer than normal, but regular rain events kept vines growing and in good health. Budburst was very good, and bunch numbers per vine were ahead of the long-term average. Through late spring and summer wet and humid conditions prevailed, and the outlook was for a difficult harvest period with high fungal disease potential. Late summer and autumn were very good, with sunny and dry weather that helped the harvest come through in very good condition and about a week later than recent seasons. Soils: Free-draining stony, silty loam, with some vineyards having clay or limestone content.
Vinification
WINEMAKING The fruit was machine harvested in cool evening conditions, de-stemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice was fermented in stainless steel vats at low temperatures, using neutral wine yeast strains to allow the powerful fruit flavours to dominate.