Awards
Gold China Wine & Spirits Awards
93 points Raymond Chan
93 points Cameron Douglas
92 points Sam Kim
90 points Bob Campbell
Alcohol
13.5%
Analytical data
1.0 g/l residual sugar
Vinification
Whole cluster fermentation: 10%
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top