Description
Aromas of ripe yellow peach, pineapple, and honey nougat. Wild fermentation in oak giving a creamy, soft pallet, lightly spiced oak and hazelnut flavours finishing with pear and citrus. This wine shows depth of fruit and great palate weight reflecting the great ripening season. Enjoy now or cellar for 6 years.
Awards
92 Points Bob Campbell
90 Points Wine Rater
41/2 stars Michael Cooper
93 Points Cameron Douglas
93 points 5 stars Sam Kim.
92 points Raymond Chan.
91 points James Suckling
Silver Medal HKIWS
Alcohol
13.5%
Analytical data
1.0 g/l residual sugar
Bottling
Closure: Screw top