Description
Our Zinfandel has raspberry, plum, boysenberry and cranberry flavours, together with sweet spice.
Certifications
Low/no sulfur
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
17 months in American oak barrels
Bottling
Closure: Screw top