Certifications
Alcohol
13.5%
Analytical data
1.3 g/l residual sugar
5.6 g/l acidity
3.6 pH
Vineyard
Opou Vineyard was first planted in 1969. Here there is a mixture of Chardonnay selections mostly from Mendoza selections. The soil type is complex clay loam over river derived silts giving wines of aroma and texture.
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top