Description
The foundation of this wine is our focus on delivering low-yielding concentrated fruit that expresses our vineyard. The Home Vineyard is on a high-elevation, chalk and clay terrace in the Bendigo sub-region of Central Otago. In the winery, we employ traditional old world techniques; the grapes are handled gently and the wines are fermented using only the indigenous yeast from the vineyard. The wines are aged in barrel for 15-18 months before being bottled unfiltered, and are cellared before release.
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard
Since the first release in 2005, this wine has been sourced exclusively from our small Home Vineyard site up in the hills of Bendigo sub-region, Central Otago.
The vineyard sits on a high elevation (320 – 390m), steep glacial terrace high above the valley floor. The site features some of the oldest vineyard soils in the valley with the formation of the terrace occurring approximately 650K years ago. The 7.5ha site was prepared and planted between 1999-2001 and features 7 clones of Pinot Noir and 0.5ha of Pinot Gris. Full organic certification (Biogro) was completed prior to the 2018 vintage.
Vinification
The handpicked fruit is destemmed and fermented using only indigenous ‘wild’ yeast. A key feature of our vinification is extremely low extraction, all our small open top tanks are only hand-plunged once during fermentation. The wine then spends 17 months in barrel (35% new) and undergoes indigenous malolactic fermentation. The wine is bottled unfiltered under Diam cork.