Description
A bouquet of white peaches, apricot kernel and honeysuckle is followed by a delicious creaminess with a hint of sweet and salty and lingering floral honey notes. Silky soft layers, textured and elegant with a long finish. An expressive wine and perfect cuisine partner.
Hand-picked in ideal condition and ripeness on the 30th March and 7th April. Whole bunch pressed, minimum settling followed by natural fermentation and aged on yeast lees for 6 months during which full malolactic fermentation occurred.
Certifications
Low/no sulfur
Alcohol
13.5%
Analytical data
4.3 g/l residual sugar
5.2 g/l acidity
3.21 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top