Description
Aroma Cherry, nutmeg and strawberry.
Palate Firm, fine grained tannins support a gentle, fruity structure. Concentrated red berries and subtle earthy notes.
Certifications
Sustainable Wine Growing New Zealand
Alcohol
12.5%
Analytical data
0.9 g/l residual sugar
Vineyard
Handpicked in the cool of morning, the grapes naturally fermented and were hand plunged in open vats over several weeks. A portion of the bunches were left as whole bunches. After draining to barrels for 19 months, the wine was blended before bottling 24 months after harvest.
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top