Description
Aroma Hints of fresh herbs with layers of citrus lime and ginger
Palate Bright and lively with mandarin and green apple flavours.
Certifications
Sustainable Wine Growing New Zealand
Alcohol
9.0%
Analytical data
4.5 g/l residual sugar
7.2 g/l acidity
3.11 pH
Vineyard
Harvested from selected sites that expressed flavour ripeness at low Brix levels. Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts. A portion of the wine went through malo lactic fermentation to soften and add weight to the palate.
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top