Description
Aroma Hints of fresh herbs with layers of citrus lime and ginger
Palate Bright and lively with mandarin and green apple flavours.
Certifications
Alcohol
9.0%
Analytical data
4.5 g/l residual sugar
7.2 g/l acidity
3.11 pH
Vineyard
Harvested from selected sites that expressed flavour ripeness at low Brix levels. Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts. A portion of the wine went through malo lactic fermentation to soften and add weight to the palate.
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top