Description
Aroma Hints of oak spice and red cherry Palate Layers of red fruit and liquorice with soft tannins and an elegant structure
Certifications
Alcohol
13.5%
Analytical data
0.24 g/l residual sugar
5.4 g/l acidity
3.6 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top