Description
Aroma Hints of Black Cherry with an overlay of plum and allspice
Palate Layers of red fruits with hints of vanillin oak creating a finely balanced and long finish.
Certifications
Alcohol
13.0%
Analytical data
1.6 g/l residual sugar
5.0 g/l acidity
3.6 pH
Vinification
Fruit was handpicked, then fermented in open vats. Fermentation started naturally with 'wild' yeasts, after which the wine was presssed off the skin and aged in oak barrels for 12 months
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top