Description
Aroma - Ripe citrus fruit is the base, with white peach, hazelnut and some creamy, nutmeg barrel notes. Palate - Citrus fruit is accentuated with a crisp acid backbone. A smooth palate structure shows savoury and nutty barrel influences.
Certifications
Sustainable Wine Growing New Zealand
Alcohol
13.0%
Analytical data
0.6 g/l residual sugar
Vineyard
Handpicked in the cool of morning, the juice was gently pressed direct to barrels and left to ferment. The most promising barrels from two blocks were selected and blended for further ageing. After a final selection 14 barrels were blended prior to bottling in January 2019.