Description
The structure is fine grained and elegant, with subtle power. Complex flavours of savour, red fruits and potpourri.
Alcohol
13.0%
Vinification
Fruit was hand-picked, then fermented in open vats. Fermentation started naturally with ‘wild’ yeasts, after which the wine was pressed off the skins and aged in oak barrelsfor 11 months.
Maturation
3-5 years
Bottling
Closure: Screw top