Awards
17.5 pts Jancis Robinson
95 pts Vinous by Antonio Galloni
Certifications
Low/no sulfur
Natural wine
Alcohol
13.0%
Analytical data
dry
0.0 g/l residual sugar
6.6 g/l acidity
3.64 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top