Description
Aromatics of baked goods & almond paste. Underpinned by grapefruit, lemon zest, apple, and oyster shell. The palate shows finesse beautifully balanced with power and energy, leading to a rich, generous finish accentuated with signature fine-grained oak.
Awards
5 stars Michael Cooper’s Buyer’s Guide
Gold NZ Organic Wine Awards
Trophy International Wine Challenge (IWC)
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
Vinification
We hand-picked our Chardonnay blocks and processed without the use of additives. We pressed our Limestone block as whole bunches and pressed our Clay block after foot crushing. Each block was fermented separately in French oak barriques without intervention, allowing the wild yeasts and bacteria to perform primary and malo-lactic fermentation through to completion. Barrel aged for 10 months before estate bottled without fining.