Greystone Riesling 2018

We hand picked and whole bunch pressed each block separately before vinifying as Individual lots. Fermentations were long and quite cool between 12 and 15 degrees. Judiciously selected noble Botrytis bunches were Included at between 5 and 10% of the overall fruit selection. Lots were blended together after five months on yeast lees, before estate bottling without fining. Lime blossom, peach and red apple on the nose with a long, flavoursome palate of honeydew, pink grapefruit and quince.

Greystone Riesling