Greystone, Pinot Gris 2019

We pressed the Pinot Gris slowly over 4 hours before a light settle. We fermented both blocks together at cool temperatures through to a balanced off-dry style. Entirely tank fermented with five months on full yeast lees without stirring. Estate bottled without fining A Pinot Gris with generous richness, flavour concentration and length. The acidity is balanced perfectly with a slight sweetness. Drinking beautifully now or cellar up to five years.