Description
Vibrant and lifted with plum, black pepper, violets and dried herbs. French oak contributes subtle vanilla and cedar aromas.
Supple and smooth with fine soft tannins and medium weight. Cherry, plum and red brambly notes join with a touch of cocoa and nutmeg. Bright, juicy and lingering finish.
Alcohol
13.0%
Analytical data
dry
2.1 g/l residual sugar
6.0 g/l acidity
3.69 pH
Maturation
Matured in new and old French oak for seven months
Bottling
Closure: Screw top